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Our product line Terroir by Alexandra Manousakis consists of unfiltered, extra virgin olive oil, sea salt and smoked sea salt. The line serves as a showcase of Cretan nature; a window into Crete’s unique and unforgettable terroir. The terroir of a particular place refers to the fingerprint that nature gives to its products. It is the people, the environment, the soil, the climate and the small nuances that make the character of a place distinctive. In the wine world, the terroir is easily one of the most important and influential components that help to make a wine. It envelopes vineyards and grapes and is the very essence of the character of the wine. Olive Oil Tin (500 mL): 10€
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